Charcuterie & Meat
Small-scale artisanal products carefully selected with our main partners, Vincenzo and Pietro from Puro Import, offering products of absolute excellence, while showing how animal husbandry done the right way - and generations of craftsmanship - can indeed be an environmentally sound agricultural practice.
Salumificio Fedeli works with a small network of local farmers in the green mountains of Umbria. None of them owns more than 100 pigs at a time (on average, between 30 and 50 pigs per farmer), they are all kept in small fields with access to delicious acorns from the forest surrounding the town. The Fedeli family then takes care of the meat, producing some of the best cold cuts in the whole country in their state-of-the-art facility.
Sapori Mediterranei works with a similar ethos, but Giovanni Ciliberti's team follows even more low-tech, simple rules: not only run their pigs freely in the natural park of the Materan Mountains, but even their charcuterie follows a strict no-additives policy. The only preservatives used are salt, black pepper, local spices. Their Capocollo is an absolute treasure, and their Salame Pezzente is one of Italy's 177 Slow Food Presidiums.
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Cheese & Dairy
This page will grow exponentially over the next few months and will feature some of the most renowned cheese producers in the world. To be fair, it already does: Caseificio Barlotti has won Super Gold with Pirano and Gold Medals with Mozzarella di Bufala and Bonfiore at the 2023 World Cheese Awards. Bonat has literally run out of space on their labels for all the awards they’ve accumulated over the years, and they are considered THE absolute masters of Parmigiano Reggiano since decades. CAO Formaggi, a leader in Pecorino Romano DOP, has been using regenerative farming techniques and ancient sheep breeds for 60 years (way before it was cool).
We will add many more jewels over time, not just from Italy but also from Greece, France, Austria—and even Brandenburg!
Fresh Fruit and Veggies
We resource only the freshest produce from local farms here in Germany, and select partners in Italy. Everything is in season and delivered straight to your door.
Pantry
Top-quality, nutritious, ethically produced staples for the price of industrially produced ones. Some are certified organic, some are beyond organic (if your farm is protected by UNESCO you might not need other labels on your products), some rely on the quality of their work and the open invitation to visit their farms as their certification (it's our favorite kind).
Wines and Soft Drinks
We are incredibly happy to kickstart Oddkin with this collaboration: Artisanal wines carefully selected by our favorite distributor—and wine bar!—in Berlin: Sara from Balera Weinhandlung.
There's a bit of everything: some are classic and pleasantly familiar in taste and look, some are a bit more on the wild side.Reds, whites, Orange, Rosé, Pet Nat: all the main boxes are checked, but if you have other favorite bottles from Balera's shelves, do reach out and we'll make sure to add them to the Oddkin catalogue.
Obviously we couldn't forget about the amazingly practical bag-in-box wines: we selected the ones from Valli Unite and Folicello, but we can add more if you like. Last but not least: gorgeous fizzy drinks from Sicily through our other dear friends Vincenzo and Pietro from Puro Import.
