Charcuterie & Meat

Small-scale artisanal products carefully selected with our main partners, Vincenzo and Pietro from Puro Import, offering products of absolute excellence, while showing how animal husbandry done the right way - and generations of craftsmanship - can indeed be an environmentally sound agricultural practice.

Salumificio Fedeli works with a small network of local farmers in the green mountains of Umbria. None of them owns more than 100 pigs at a time (on average, between 30 and 50 pigs per farmer), they are all kept in small fields with access to delicious acorns from the forest surrounding the town. The Fedeli family then takes care of the meat, producing some of the best cold cuts in the whole country in their state-of-the-art facility.

Sapori Mediterranei works with a similar ethos, but Giovanni Ciliberti's team follows even more low-tech, simple rules: not only run their pigs freely in the natural park of the Materan Mountains, but even their charcuterie follows a strict no-additives policy.  The only preservatives used are salt, black pepper, local spices. Their Capocollo is an absolute treasure, and their  Salame Pezzente is one of Italy's 177 Slow Food Presidiums.