Spaghettoni Senatore Cappelli BIO Monograno Felicetti

Born from the vision of one of Italy’s greatest yet largely unsung agronomists, this exceptional wheat was named after Senator Raffaele Cappelli. A true emblem of the sun-drenched Murgia region, it carries the authentic flavors of a bygone era—robust, wholesome, and deeply rooted in tradition.

We combine this stubborn yet generous grain with the purest spring water from the Dolomites to create a pasta with a bold, wholehearted character that is unmistakably Italian.

• Raw, its aroma recalls jute and licorice root.
• Cooked, it releases notes of fresh farm milk, mashed potatoes, and roasted chestnuts.
• Its texture is toothsome and lively, reminiscent of buttery breadcrumbs, with an alluring final hint of sea salt.

With their robust structure and generous size, these Spaghettoni are perfect for hearty, flavorful sauces—whether it’s the bold intensity of autumnal ragù or the delicate nuances of vegetable and seafood-based dishes.

Ingredients:

Organic Senatore Cappelli durum wheat semolina, water.