Cheese & Dairy

This page will grow exponentially over the next few months and will feature some of the most renowned cheese producers in the world. To be fair, it already does: Caseificio Barlotti has won Super Gold with Pirano and Gold Medals with Mozzarella di Bufala and Bonfiore at the 2023 World Cheese Awards. Bonat has literally run out of space on their labels for all the awards they’ve accumulated over the years, and they are considered THE absolute masters of Parmigiano Reggiano since decades. CAO Formaggi, a leader in Pecorino Romano DOP, has been using regenerative farming techniques and ancient sheep breeds for 60 years (way before it was cool).

We will add many more jewels over time, not just from Italy but also from Greece, France, Austria—and even Brandenburg!