Panettone al Pistacchio Siciliano | Di Stefano - 750g
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Di Stefano is a family pastry maker in Raffadali, near Agrigento, a town known for its pistachios. Their panettone is made with butter, fresh egg yolk and natural yeast, filled with a Sicilian pistachio cream, then glazed with pistachio chocolate, scattered with chopped pistachios and wrapped by hand.
Soft and buttery, with a generous seam of sweet, nutty cream through the middle. Serve it in tall wedges with coffee or a glass of sweet wine, or warm a slice for a few seconds so the cream softens. A Christmas table centerpiece, and a good gift.
Allergens: contains wheat (gluten), milk, egg, soy and pistachios. May contain traces of other nuts and lupin. No preservatives.
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