Hausbrot | Brede - 700g

The signature loaf at Brede: a spelt sourdough baked by hand in Prenzlauer Berg, with a sturdy crust and a moist, fluffy crumb. Spelt flour and a wholegrain spelt sourdough do most of the work, with a touch of sugar beet syrup and rye malt.

The pores are small enough that the butter stays on the slice, which tells you most of what you need to know. An everyday all-rounder, from breakfast toast to sandwiches to the end of dinner.

Ingredients: Spelt flour (type 630), water, spelt sourdough (wholegrain spelt flour, water), salt, sugar beet syrup, rye malt flour, natural plant fiber, yeast.
Allergens: cereals containing gluten (spelt, rye). Baked by hand in Prenzlauer Berg, Berlin.