Confettura extra di Uva | I Contadini - 270g

An extra jam made with 80% Italian fruit, only a minimal amount of added sugar and natural pectin. No colorings, preservatives or artificial flavors. I Contadini cook it in small batches on their family farm in Ugento, Salento.

Deep, winey and sweet-tart, closer to the taste of a ripe grape than to candy. Good on buttered toast, stirred into plain yogurt, or set beside a wedge of aged pecorino or a creamy blue on a cheese board.