Baguette | Brede - 275g

A French classic, baked by hand at Brede in Prenzlauer Berg. Wheat flour, water, salt and a little yeast, plus a spelt sourdough that gives the flavor more depth. Nothing else.

Expect a crackling crust and an open, irregular crumb. It goes with pretty much everything: good butter and cheese, a bowl of soup, a salad that needs mopping up. Best the day it's baked, and a few minutes in a hot oven brings a day-old one back to life.

Ingredients: Wheat flour (type 550), water, spelt sourdough (spelt flour, water), salt, yeast.
Allergens: cereals containing gluten (wheat, spelt). Baked by hand in Prenzlauer Berg, Berlin.