Brede is the bakery of Maren Brede, just around the corner from us in Prenzlauer Berg. Her idea: German bread traditions, French baking technique, and sourdough methods rethought for today’s flours. Think dark rye with real depth, crackling baguettes, croissants and laminated brioche.
The way the bakery runs matters just as much: a zero-waste approach, no night shifts for the bakers, and a workshop where you can watch the bread being made. The project even won the main prize at the Berlin-Brandenburg business plan competition (BPW 2025) before the first loaf came out of the oven.
Order online ahead of time, and pick up your loaf at Oddkin, fresh with the rest of your groceries.
