Baguette | Brede - 275g
€4,90
·
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Light: €3,20
· €11,63/kg
Medium: €3,20
· €11,63/kg
Family: €3,20
· €11,63/kg
- Description
A French classic, baked by hand at Brede in Prenzlauer Berg. Wheat flour, water, salt and a little yeast, plus a spelt sourdough that gives the flavor more depth. Nothing else.
Expect a crackling crust and an open, irregular crumb. It goes with pretty much everything: good butter and cheese, a bowl of soup, a salad that needs mopping up. Best the day it's baked, and a few minutes in a hot oven brings a day-old one back to life.
Ingredients: Wheat flour (type 550), water, spelt sourdough (spelt flour, water), salt, yeast.
Allergens: cereals containing gluten (wheat, spelt). Baked by hand in Prenzlauer Berg, Berlin.
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