Seemann | Brede - 775g

A true northern dark bread from Brede, made with wholegrain rye and based on a family recipe from the great-grandfather of Brede's founder, Maren Brede. Coarse rye meal and rye flakes give it body, while sugar beet syrup and rye malt add a gentle sweetness.

Dense, moist and slightly sweet. Slice it thin and top it with cheese or smoked fish, or, if you ask the head baker, with chocolate spread.

Ingredients: Water, coarse rye meal, rye flakes, wholegrain rye flour, rye malt flour, sugar beet syrup, salt, spelt sourdough (wholegrain spelt flour, water), spelt flour, natural plant fiber, yeast.
Allergens: cereals containing gluten (rye, spelt). Baked by hand in Prenzlauer Berg, Berlin.