Bonfiore | Barlotti - ca. 300g
€11,40
·
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Light: €9,70
· €32,33/kg
Medium: €9,70
· €32,33/kg
Family: €9,70
· €32,33/kg
- Description
A soft, bloomy-rind cheese made from buffalo milk by the Barlotti family in Capaccio Paestum, Campania, better known for their mozzarella. Just buffalo milk, salt and rennet, with no additives or preservatives, and a white, velvety rind you can eat.
Under the rind, the paste is ivory, creamy and rich, with a gentle sweetness, notes of mushroom and forest floor and a slightly salty finish. Take it out of the fridge half an hour before serving and put it on a board with good bread, honey or a glass of white wine. Keep it cold, at around 2°C. Sold by the piece, so weight varies.
Ingredients: buffalo milk, salt, rennet.
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