Tarallini Classici | I Contadini - 250g

Fragrant little rings of stone-ground Senatore Cappelli durum wheat, baked the traditional Pugliese way. The dough is worked with white wine and olive oil, then boiled before going into the oven twice. That double bake is what gives these tarallini their signature snap.

No added flavorings, nothing hidden: just the honest, toasted-wheat taste of grain that I Contadini grow themselves on their land in Ugento, Puglia. Perfect next to an aperitivo, a wedge of cheese, or a glass of wine, or simply eaten by the handful.