Olive Leccine Denocciolate e Condite | I Contadini - 230g

Leccina olives, harvested by hand in October and November at full ripeness, kept in brine for six months to soften their bitterness, then pitted and dressed in oil with hot chili, oregano and garlic. They are jarred by I Contadini on their family farm in Ugento, Salento.

Savory and herbal, with a gentle warmth from the chili rather than real heat. Because they are already pitted, they are easy to use: chop them into pasta or a tomato sauce, over a pizza, in a salad, or simply set a bowl on the table with drinks.