Extra Virgin Olive Oil | Covato - 5L

From Frantoi Covato in the Iblean Mountains of southeast Sicily, pressing oil since 1985 from centuries-old groves ringed by the region's traditional dry stone walls. The Covato brothers work with local cultivars like Tonda Iblea, giving an oil that is fruity and fragrant with a gentle, balanced character rather than an aggressive bite.

The 5L tin is the everyday format: the oil you reach for daily, for cooking, roasting, dressing and finishing alike. Kept cool and away from light, it will see your kitchen through months of good meals. Sicilian sunshine, by the liter.