Green Olives BIO in Brine Agrestis 180 g

Crunchy and slightly bitter, with a bold flavor, these olives are excellent for appetizers, pairing with cured meats, cheeses, or grilled vegetables. 

The Agrestis green olives are made exclusively from native Sicilian varieties, harvested in September, hand-selected, and stored in brine without additives or colorants.

Aromas of green tomato and aromatic herbs such as thyme, wild fennel, and bay leaf.