Fagioli Cannellini La Fiammante 400gr

 Gently boiled Cannellini beans, extremely versatile in cooking, are ideal for pasta e fagioli alla napoletana, with or without shellfish, or for classic side dishes such as fagioli all'uccelletto. Very good for delicious velvety soups, in vegetable soups and in traditional minestrone, especially in combination with escarole or with kale.