Black Olives BIO in Brine Agrestis 180g

With a bold and unique flavor, these olives are perfect for appetizers, pairing with cured meats, cheeses, or grilled vegetables. They are also ideal for various recipes. The Agrestis black olives in brine are made exclusively with Tonda Iblea olives, harvested in November and December, hand-selected, and stored in brine without additives or colorants. They boast aromas of tomato, thyme, and sage, with a firm and plentiful pulp.