Pistachio Cream Evergreen

The unmistakable taste of the finest Sicilian pistachios, blended into a smooth, velvety sweet cream.

Spread it on bread, biscuits, crêpes, and croissants, or use it as a filling for sponge cakes, tarts, and pastries. For a unique twist, stir a teaspoon into your coffee as a flavorful alternative to sugar. (Use cold after baking for the best texture and taste.)

Store in a cool, dry place, away from heat and direct sunlight.