{"title":"Rocket Wine","description":"","products":[{"product_id":"bel-2023-milan-nestarec","title":"Bel 2023 | Milan Nestarec","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e\u003cbr\u003eBěl 2023 pours with a hazy pale straw color and bursts with aromas of ripe orchard fruits, green herbs, and a gentle oxidative note of baked apple and lemon peel. On the palate, it’s crisp, mineral, and mouth-cleansing, with flavors of green wood, crunchy apple, and a hint of stone fruits. The finish is vibrant and thirst-quenching, making it an ideal companion for casual meals or lively gatherings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Czech Republic, Moravia, Velkopavlovická, Velké Bílovice \u0026amp; Moravský Žižkov\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Grüner Veltliner, Welschriesling, Müller-Thurgau\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e Hand-harvested from organically certified vineyards, the grapes are whole-bunch pressed with a slow, gentle extraction. Fermentation occurs spontaneously in stainless steel and wood, followed by aging in the same vessels. No fining or filtration, and only 5 ppm of sulfur added before bottling. Bottled in April 2025 in a 1L bottle under crown cap.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout the Producer:\u003c\/b\u003e\u003cbr\u003eMilan Nestarec crafts wines that speak to the soul of Moravia, unpretentious, vibrant, and deeply rooted. Běl is a homage to the simple, everyday blends of local grapes once made for neighbors and friends. It’s a tribute to Moravian hospitality, designed to be easygoing but serious in its craftsmanship. Grüner Veltliner plays an increasingly important role, a grape Nestarec finds perfectly suited to his home soils and style.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePairing Suggestions:\u003c\/b\u003e\u003cbr\u003eA perfect bottle for the table: serve with roast chicken, vegetable tarts, herbed salads, or just finish a good meal with a few generous glasses. Its crisp minerality and cleansing acidity make it a great match for hearty, homey cooking, or just great conversation.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160062282,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Bel_Milan_Nestarec.webp?v=1779784048"},{"product_id":"bianco-2024-samodia","title":"Bianco 2024 | Samodia","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Light orange-gold in the glass, this wine opens with whispers of yellow flowers and jasmine, layered over green and white tea notes. A saline edge meets soft white peach, with herbal undertones and a finish edged with light bitters and green berry tartness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy - Emilia-Romagna, Valsamoggia hills over limestone, at around 400 to 500 metres altitude.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e A wide field blend of roughly 40% Pignoletto, 20% Montuni, 15% Albana, 10% Trebbiano Modenese, 10% Trebbiano Romagnolo, and 5% Moscato.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented partly on the skins for four days, the rest pressed directly into concrete and amphora. Unfiltered, unfined, no additives. Minimal intervention to preserve terroir and vibrancy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Jacopo Stigliano's work in the vineyards is focused on retaining the incredible diversity already present, believing this lends richness and complexity, with each variety adding harmony to the final blend. The Samodia project - run together with Flavio Restani - channels the spirit of old-school Italian vino da tavola while producing wines of genuine depth and identity. A conservation effort disguised as a wine label.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e A food wine through and through. Try alongside fried fish, vegetable fritters, fresh pasta with herbs, or a plate of soft cheese. Serve cool, and pour freely.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160095050,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Bianco_Samodia.webp?v=1779784048"},{"product_id":"dynamite-2024-peira-levada","title":"Dynamite 2024 | Peira Levada","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Deep ruby with purple glints, Dynamite opens with an intense hit of dark cherry, wild blackberry, and iron-rich minerality. Round dark cherry notes are complemented by a herbal freshness and a profound mineral finish. Full and powerful in structure, yet kept lively by a crackling acidity that gives it an almost electric verticality. This is a wine that earns its name.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e AOP Faugères, Languedoc, France - from ten small parcels around the commune of Laurens, on soils composed of schist, marble, and limestone.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cinsault, Carignan, Grenache - from 50-year-old vines planted in marble.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e A long maceration of around 50 days produces a full, powerful, and deeply savoury wine, balanced by an acidity that brings vertical lift. Grapes are hand-harvested, de-stemmed, and fermented by gravity using indigenous yeasts, with no oenological additives or added sulfur.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e The name \"Dynamite\" is a direct nod to the marble-rich soils of Faugères - and to the old vignerons who used dynamite to blast through the stone and plant their vines. Alexandre Durand founded Peira Levada in 2018, farming his parcels according to biodynamic and organic principles, maintaining permanent ground cover to protect soil structure and encourage microbial life. Raw, committed, and completely uncompromising.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e Made for the table. Serve with slow-cooked lamb, wild boar, aged Languedoc cheeses, or a hearty daube. Decant if opening young - it will reward patience.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160127818,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Dynamite_Peira_Levada.webp?v=1779784048"},{"product_id":"little-bastard-2023-staffelter-hof","title":"Little Bastard 2023 | Staffelter Hof","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e A bright yellow hue with a clear haze sets the stage for this wine's aromatic complexity. Expect a bouquet of peach, quince, and citrus fruits, complemented by a spicy, stony note and a yeasty undertone reminiscent of fresh pastries. On the palate, it is creamy, fresh, and nutty - an inviting blend that is both fruity and fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Germany - from the steep vineyards above Kröv on the banks of the Moselle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Riesling, 25% Sauvignon Blanc, 10% Müller-Thurgau, 5% Muskateller.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Organic farming, spontaneous fermentation in separate batches, blended for malolactic fermentation in 1900-litre oak barrels, hand-bottled straight from the cask. No fining, no filtration, no added sulfur.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Staffelter Hof is not just a winery - it is a piece of living history, with records going back to AD 862. Jan Matthias Klein represents the latest generation of a family that has farmed this land since 1805, embracing organic certification in 2012 and natural winemaking with conviction and craft. Their wines balance a thousand years of tradition with genuine creative curiosity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e Wonderful with roast pork, soft washed-rind cheeses, creamy pasta dishes, or anything with a buttery, rich character that benefits from the wine's acidity and subtle nuttiness.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160160586,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Little_Bastard_Staffelter_Hof.webp?v=1779784048"},{"product_id":"menu-pineau-sauvignon-2022-jean-christophe-jezequel","title":"Menu Pineau Sauvignon 2022 | Jean Christophe Jezequel","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e A pale golden white with an expressive, almost electric nose - sour green apple, wet stone, white flowers, and a lemon zest edge. Expect sour apple candy, wet stone minerality, and white flowers. On the palate it is taut and razor-sharp, with a mineral tension that carries through to a long, refreshingly austere finish.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Touraine, Loire Valley, France - from Faverolles-sur-Cher, on soils of clay, sand, and silex over limestone, overlooking the Cher river.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Menu Pineau with a splash of Sauvignon Blanc. Menu Pineau is a rare, ancient Loire variety - once widely grown, now nearly forgotten.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented in tank and raised in neutral barriques, from a 50 to 60-year-old vineyard on limestone. Organic farming, indigenous yeasts, no added sulfite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Jean-Christophe grew organic grapes on his beautiful property in Faverolles-sur-Cher for years, selling much of his harvest to producers in the surrounding area, before eventually deciding to vinify under his own name. He staged with Pascal Potaire of Les Capriades, Hervé Villemade, and Jérôme Lenoir before striking out on his own. A quietly exceptional vigneron, working on just 5 hectares, making wines that speak with rare clarity and precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e A natural match for river fish, oysters, grilled asparagus, fresh goat's cheese, or any dish that calls for a wine with nerve and mineral backbone.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160193354,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Sauvignon_Menu_Pineau.webp?v=1779784047"},{"product_id":"party-panda-2022-staffelter-hof","title":"Party Panda 2022 | Staffelter Hof","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Dry, unfiltered and unsulfured, with 10% alcohol and a lively natural acidity. Party Panda fizzes with aromatic citrus, green apple, and a hint of fresh herbs - bright, zippy, and irresistibly easy to drink. The pétillant naturel bubbles are soft and persistent, making this as fun to open as it is to finish.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Germany - a collaboration between Mosel and Nahe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Riesling and Bacchus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Bacchus and Riesling were fermented separately in stainless steel tanks, then blended and bottled using the pétillant naturel method, with fermentation completed in the bottle. No added sulfur, unfiltered.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Staffelter Hof is one of the oldest wineries in the world, with records tracing back to AD 862. Jan Klein is the latest generation at the helm of this historic estate, which has been in the family since 1805. He began producing a special range of wines with no added sulfites in 2014. The winery sits on the steep slopes above Kröv, surrounded by olive, laurel, and banana trees that give it an almost Mediterranean atmosphere. Tradition and playfulness, in every bottle.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e The ultimate party opener. Serve ice cold as an aperitif, alongside spicy snacks, fried chicken, fresh goat's cheese, or simply on its own in the afternoon sun.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160226122,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Party_Panda_Staffelter_Hof.webp?v=1779784048"},{"product_id":"rosato-2024-malauva","title":"Rosato 2024 | Malauva","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e A pale, clear rosé with a candied strawberry and rose petal nose, lifted by a thread of dried herb and mineral freshness. Most of the grapes are pressed immediately, with a small portion left on the skins until fermentation is complete, giving just enough grip and texture without weighing the wine down. The finish is dry, clean, and quietly persistent.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy - Umbria, Castel Giorgio, on the volcanic plateau of Alfina, approximately 550 metres above sea level, at the crossroads of Tuscany, Lazio and Umbria.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, from a 40-year-old vineyard on clayey soils.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e The wine is vinified and aged in stainless steel. Spontaneous fermentation, no fining, no filtration, no added sulfur - following Malauva's founding principle of zero additives.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Elisa Cortese and Giovanni Adua's story begins in the summer of 2011, when the couple quit their jobs, bought a camper, and immersed themselves in the Italian countryside, exploring organic farming, sustainable living, and natural wine. They eventually settled in Castel Giorgio, where they built a small, diverse agricultural ecosystem: vines, olive trees, vegetable gardens, and animals living side by side. Their wines are a direct reflection of the land.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e Serve chilled alongside a summer spread - grilled fish, vegetable antipasti, burrata, or simply a long lunch in good company.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160750410,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Rosato_Malauva.webp?v=1779784047"},{"product_id":"rosato-frizzante-2024-samodia","title":"Rosato Frizzante 2024 | Samodia","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e This gently sparkling rosé shimmers with a pale salmon hue and opens on a nose of crushed wild strawberry, pomegranate, and a faint herbal lift. On the palate it is crisp, light, and mineral-driven, with a lively mousse and a clean, slightly tannic finish from its brief skin contact. Festive without being frivolous.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy - Emilia-Romagna, Valsamoggia hills over limestone, at around 400 to 500 metres altitude.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e A blend of red and rosé varieties from old field-planted vines, including Barbera, Sangiovese, Negrettino, Lambrusco Grasparossa and Lambrusco Maestri.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e All grapes are harvested, fermented and aged together, paying respect to the Italian tradition of the field blend. No filtration, no fining, no added sulfites. The pétillant naturel method captures a gentle natural sparkle in the bottle.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Jacopo Stigliano has been fascinated by wine since a young age. Originally from Bologna, after decades travelling the world he returned to Emilia seeking a return to his roots, setting about restoring abandoned old vineyards in the hope of bringing a new energy to the territory. Together with his friend Flavio Restani, he produces the Samodia wines - named after the Latin name for their valley - from old vines planted on limestone in the highest hills of Valsamoggia. Simple on the surface, deeply rooted underneath.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e Perfect as an aperitivo or alongside antipasti, cured meats, fresh cheeses, or fried vegetables. Serve well chilled and share generously.\u003c\/p\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160783178,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Rosato_Frizzante_Samodia.webp?v=1779784048"},{"product_id":"schlado-2023-weingoutte","title":"Schlado 2023 | Weingoutte!","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Schlado pours with a soft, dusty red and invites with fresh cherry, red berry fruits, and delicate herbal undertones. Beneath the fruitiness lies a subtle savoury edge - a hint of woody spice and gentle liquorice - giving it a slightly earthy finish that keeps it lively without weight. Light in body, fresh, easy-drinking, yet layered enough to linger.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Franken (Franconia), Germany - a blend from organic vineyards farmed by Wein Goutte!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Primarily Regent and Domina, with portions of Schwarzriesling (Pinot Meunier), a splash of Pinot Gris, and a small field-blend of red PiWi varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e A playful field blend: some grapes foot-stomped, others destemmed; macerations ranging from overnight to five days depending on variety. The wine matures partly in stainless steel, partly in used barrels. Bottled unfined and unfiltered, with minimal added sulfur.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e Wein Goutte! is the project of two former chefs turned vignerons, cultivating around 3.5 to 4 hectares organically in Franconia on soils of Gipskeuper. Their background in kitchens and gastronomy drives a playful, experimental wine philosophy - combining tradition and curiosity, respecting terroir while letting nature guide the process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e A versatile table companion. Serve lightly chilled alongside charcuterie, mushroom dishes, grilled vegetables, or a simple roast chicken. Its freshness and light body make it equally at home as an aperitif.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160815946,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Schlado_Wein_Goutte.webp?v=1779784047"},{"product_id":"terre-des-rangoux-2022-la-combe-aux-reves","title":"Terre des Rangoux 2022  | La Combe aux Rêves","description":"","brand":"Rocket Wine","offers":[{"title":"Default Title","offer_id":61783160914250,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Terre_des_Rangoux_La_Come_aux_Reves.webp?v=1779784048"}],"url":"https:\/\/oddk.in\/de\/collections\/rocket-wine.oembed","provider":"Oddkin ","version":"1.0","type":"link"}