{"title":"Baked Goods","description":"\u003cp dir=\"ltr\"\u003eEverything here started as flour, water and patience. Fresh sourdough from our neighbors at Brede, double-baked tarallini from I Contadini’s own Senatore Cappelli wheat in Puglia, and whatever else comes out of the ovens of the small makers we love.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGood bread is the base of almost every meal worth having, so we treat it that way: baked by people who take their time, priced so it can be an everyday thing.\u003c\/p\u003e","products":[{"product_id":"tarallini-classici-i-contadini-250g","title":"Tarallini Classici | I Contadini - 250g","description":"\u003cp dir=\"ltr\"\u003eFragrant little rings of stone-ground Senatore Cappelli durum wheat, baked the traditional Pugliese way. The dough is worked with white wine and olive oil, then boiled before going into the oven twice. That double bake is what gives these tarallini their signature snap.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo added flavorings, nothing hidden: just the honest, toasted-wheat taste of grain that I Contadini grow themselves on their land in Ugento, Puglia. Perfect next to an aperitivo, a wedge of cheese, or a glass of wine, or simply eaten by the handful.\u003c\/p\u003e","brand":"Puro Import","offers":[{"title":"Default Title","offer_id":63556673208650,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-12.jpg?v=1789574002"},{"product_id":"frisella-di-grano-duro-i-contadini-500g","title":"Frisella di Grano Duro | I Contadini - 500g","description":"\u003cp dir=\"ltr\"\u003eA twice-baked ring of bread, the traditional Puglian way to keep bread through the summer. I Contadini make theirs with 75% Senatore Cappelli durum wheat semolina, natural yeast and salt, and bake it in Ugento, Salento.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHard, dry and wonderfully crunchy until you wet it. Dip it briefly in water, then top it with ripe tomatoes, a pinch of oregano, olive oil and salt for the classic summer lunch, or add anchovies, olives or burrata. It keeps for months in the pantry.\u003c\/p\u003e","brand":"Puro Import","offers":[{"title":"Default Title","offer_id":63766302753098,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/Oddkin_Feinkost_-_I_Contadini-46.jpg?v=1790863454"},{"product_id":"baguette-brede-275g","title":"Baguette | Brede - 275g","description":"\u003cp dir=\"ltr\"\u003eA French classic, baked by hand at Brede in Prenzlauer Berg. Wheat flour, water, salt and a little yeast, plus a spelt sourdough that gives the flavor more depth. Nothing else.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect a crackling crust and an open, irregular crumb. It goes with pretty much everything: good butter and cheese, a bowl of soup, a salad that needs mopping up. Best the day it's baked, and a few minutes in a hot oven brings a day-old one back to life.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e flour (type 550), water, \u003cstrong\u003espelt\u003c\/strong\u003e sourdough (\u003cstrong\u003espelt\u003c\/strong\u003e flour, water), salt, yeast.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (wheat, spelt). Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222323441994,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-127.jpg?v=1793798665"},{"product_id":"croissant-brede-1-pc","title":"Croissant | Brede - 1 pc","description":"\u003cp dir=\"ltr\"\u003eBrede's croissant is laminated and shaped by hand in Prenzlauer Berg: wheat dough folded with butter, enriched with whole milk and a milk ferment, then glazed with egg before it goes into the oven.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFlaky and crisp outside, soft and buttery inside. Eat it as it is with a morning coffee, tear it open for jam, or split it for ham and cheese. Pastries are available for pickup only, so they reach you as fresh as they can be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003ewheat\u003c\/strong\u003e flour (type 550), \u003cstrong\u003ebutter\u003c\/strong\u003e, whole \u003cstrong\u003emilk\u003c\/strong\u003e, sugar, \u003cstrong\u003emilk\u003c\/strong\u003e ferment (\u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e flour), \u003cstrong\u003eegg\u003c\/strong\u003e (glaze), yeast, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (wheat), milk, egg. Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222323540298,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-123.jpg?v=1793798664"},{"product_id":"chocolate-croissant-brede-1-pc","title":"Chocolate Croissant | Brede - 1 pc","description":"\u003cp dir=\"ltr\"\u003eBrede's Schoko-Croix is a bicolor croissant: buttery, hand-laminated dough striped with cocoa and rolled around sticks of dark chocolate. Baked in Prenzlauer Berg.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCrisp, flaky layers, a soft middle and a bittersweet seam of chocolate running through it. Hard to beat with a morning coffee, and just as good with a glass of milk in the afternoon. Pastries are available for pickup only, so they reach you as fresh as they can be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003ewheat\u003c\/strong\u003e flour (type 550), \u003cstrong\u003ebutter\u003c\/strong\u003e, whole \u003cstrong\u003emilk\u003c\/strong\u003e, dark chocolate sticks 10% (sugar, cocoa mass, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring), sugar, \u003cstrong\u003emilk\u003c\/strong\u003e ferment (\u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e flour), \u003cstrong\u003eegg\u003c\/strong\u003e (glaze), yeast, salt, cocoa powder.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (wheat), milk, egg, soy. Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222323867978,"sku":null,"price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-125.jpg?v=1793798665"},{"product_id":"pain-suisse-brede-1-pc","title":"Pain Suisse | Brede - 1 pc","description":"\u003cp dir=\"ltr\"\u003eCross-laminated croissant dough from Brede in Prenzlauer Berg, filled with pastry cream made in house from whole milk, egg and butter, and scattered with dark chocolate chips.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFlaky at the edges, soft and custardy in the middle, with little pockets of chocolate all the way through. A proper weekend pastry, best with a strong coffee. Pastries are available for pickup only, so they reach you as fresh as they can be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Croissant dough (\u003cstrong\u003ewheat\u003c\/strong\u003e flour (type 550), \u003cstrong\u003ebutter\u003c\/strong\u003e, whole \u003cstrong\u003emilk\u003c\/strong\u003e, sugar, \u003cstrong\u003emilk\u003c\/strong\u003e ferment (\u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e flour), yeast, salt), house-made pastry cream (whole \u003cstrong\u003emilk\u003c\/strong\u003e, whole \u003cstrong\u003eegg\u003c\/strong\u003e, sugar, maize starch, \u003cstrong\u003ebutter\u003c\/strong\u003e, salt), dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (wheat), milk, egg, soy. Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222323966282,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-124.jpg?v=1793798665"},{"product_id":"focaccia-brede-1-pc","title":"Focaccia | Brede - 1 pc","description":"\u003cp dir=\"ltr\"\u003eSoft, fluffy focaccia from Brede in Prenzlauer Berg. The dough brings together wheat flour, spelt sourdough and a little potato, and is finished with olive oil, coarse sea salt and herbes de Provence.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTear it while it's still warm to go with soup or a salad, slice it open for sandwiches, or set it out with olives and a glass of wine. A few minutes in a hot oven brings a day-old piece back.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e flour (type 550), water, \u003cstrong\u003espelt\u003c\/strong\u003e sourdough (\u003cstrong\u003espelt\u003c\/strong\u003e flour, water), olive oil, potato flakes, sea salt, yeast, herbs (herbes de Provence).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (wheat, spelt). Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222324064586,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-130.jpg?v=1793798665"},{"product_id":"hausbrot-brede-700g","title":"Hausbrot | Brede - 700g","description":"\u003cp dir=\"ltr\"\u003eThe signature loaf at Brede: a spelt sourdough baked by hand in Prenzlauer Berg, with a sturdy crust and a moist, fluffy crumb. Spelt flour and a wholegrain spelt sourdough do most of the work, with a touch of sugar beet syrup and rye malt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe pores are small enough that the butter stays on the slice, which tells you most of what you need to know. An everyday all-rounder, from breakfast toast to sandwiches to the end of dinner.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eSpelt\u003c\/strong\u003e flour (type 630), water, \u003cstrong\u003espelt\u003c\/strong\u003e sourdough (wholegrain \u003cstrong\u003espelt\u003c\/strong\u003e flour, water), salt, sugar beet syrup, \u003cstrong\u003erye\u003c\/strong\u003e malt flour, natural plant fiber, yeast.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (spelt, rye). Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222324130122,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-132.jpg?v=1793798665"},{"product_id":"seemann-brede-775g","title":"Seemann | Brede - 775g","description":"\u003cp dir=\"ltr\"\u003eA true northern dark bread from Brede, made with wholegrain rye and based on a family recipe from the great-grandfather of Brede's founder, Maren Brede. Coarse rye meal and rye flakes give it body, while sugar beet syrup and rye malt add a gentle sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDense, moist and slightly sweet. Slice it thin and top it with cheese or smoked fish, or, if you ask the head baker, with chocolate spread.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, coarse \u003cstrong\u003erye\u003c\/strong\u003e meal, \u003cstrong\u003erye\u003c\/strong\u003e flakes, wholegrain \u003cstrong\u003erye\u003c\/strong\u003e flour, \u003cstrong\u003erye\u003c\/strong\u003e malt flour, sugar beet syrup, salt, \u003cstrong\u003espelt\u003c\/strong\u003e sourdough (wholegrain \u003cstrong\u003espelt\u003c\/strong\u003e flour, water), \u003cstrong\u003espelt\u003c\/strong\u003e flour, natural plant fiber, yeast.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten (rye, spelt). Baked by hand in Prenzlauer Berg, Berlin.\u003c\/p\u003e","brand":"Brede","offers":[{"title":"Default Title","offer_id":64222324162890,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/6784\/0586\/files\/OddkinFeinkost-byAdrienDenis-Paquierhd-129.jpg?v=1793798665"}],"url":"https:\/\/oddk.in\/collections\/baked-goods.oembed","provider":"Oddkin ","version":"1.0","type":"link"}